Steps
- 1
First boil potato,carrot,peas and bottle gourd by adding some water and salt and mash it well.
- 2
Now heat oil in pan and cook onions and tomatoes paste well by adding all spices.
- 3
Cook it well till colour changes.
- 4
Now add all boiled vegetables in it and cook it for 10 minutes. Our bhaji is ready and then roast pav on tawa,our pav bhaji is ready to serve.
Made this recipe? Share a Cooksnap!
Let Akshita Khurana know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

🌈NinjaMommaKitchen🌈
-

Felix Cortes
-

Lamees M. Helal
-

Wilhelmina Cooks
-

Meme
-

Pita bread packet vegetable sandwich
Sheeza Wajid Siddiqui
-

Parul Arora -

divya tekwani
-

Jasmeet Jeswani
-

Sumaira Nadeem
-

Aloo bukhara ki chutney(آلوچہ)
Nayeema Eman Binteinam
-

Saba Butt
https://cookpad.wasmer.app/us/recipes/13146328





















Comments