Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 chopped bottle gourd; 4 potatoes; Some peas(optional); 3 grind onions(finely chopped); 3 grind tomatoes(finely chopped); As per taste Salt; 2 tbsp pav bhaji masala; 1/2 Tbsp red chilli powder; 1 tsp Coriander powder; 1 chopped carrot; 1/4 tbsp turmeric powder; 1 tbsp ginger garlic paste

Akshita Khurana @cook_17248535

Pune

#goldenapron3
#week24

Akshita Khurana @cook_17248535

Pune

#goldenapron3
#week24

Saved

Ingredients

1chopped bottle gourd
4potatoes
Some peas(optional)
3grind onions(finely chopped)
3grind tomatoes(finely chopped)
As per taste Salt
2 tbsppav bhaji masala
1/2 Tbspred chilli powder
1 tsp Coriander powder
1chopped carrot
1/4 tbspturmeric powder
1 tbspginger garlic paste

Saved

Steps

1

First boil potato,carrot,peas and bottle gourd by adding some water and salt and mash it well.
2

Now heat oil in pan and cook onions and tomatoes paste well by adding all spices.
3

Cook it well till colour changes.
4

Now add all boiled vegetables in it and cook it for 10 minutes. Our bhaji is ready and then roast pav on tawa,our pav bhaji is ready to serve.