KFC style chicken

Name: KFC style chicken
Yield: 4 Servings
Cuisine: Pakistani
Ingredients: Chicken four pieces broast cut (preferably leg; breast/wing/thigh piece) with skin; 1/2 cup All-purpose flour; 1/4 cup Corn flour; 1/4 cup Rice Flour; 1/4 tsp Baking Powder; 1 tsp Chicken Powder; Salt ½ tsp or to taste; Salt 1 tsp or to taste; 1 tsp Garlic Powder; 1/2 tsp Black Pepper powder; Mustard Powder ½ tsp (optional); 1/2 tsp White Pepper powder; 1/2 tbls onion powder (optional); 1 Egg; 2 tbsp Chilled Milk; 1/4 cup vinegar; 1 tsp Red chili powder; oil for fry

Annies_book @cookinglover4

#IAmAmbassador
third time I cooked and my family love it kfc style chicken 🐔 ☺️

Annies_book @cookinglover4

#IAmAmbassador
third time I cooked and my family love it kfc style chicken 🐔 ☺️

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Ingredients

4 Servings

Chicken four pieces broast cut (preferably leg
breast/wing/thigh piece) with skin
1/2 cupAll-purpose flour
1/4 cupCorn flour
1/4 cupRice Flour
1/4 tspBaking Powder
1 tspChicken Powder
Salt ½ tsp or to taste
Salt 1 tsp or to taste
1 tspGarlic Powder
1/2 tspBlack Pepper powder
Mustard Powder ½ tsp (optional)
1/2 tspWhite Pepper powder
1/2 tblsonion powder (optional)
1Egg
2 tbspChilled Milk
1/4 cupvinegar
1 tspRed chili powder
oil for fry

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Steps

1

Directions :Marinate the chicken with 1 tsp salt, red chili powder and vinegar and leave for 2-3 hours.
2

In a bowl mix, All purpose flour, corn flour, rice flour, baking powder, chicken powder, salt, garlic powder, black pepper powder, mustard powder, onion powder and white pepper powder. Whisk well and keep aside.
3

Once chicken completes it's marinating time, coat the chicken in flour mixture, then dip in beaten eggs and milk mixture and again coat in flour mixture.
4

Do not keep for long and asap place in oil for frying. Fry on low-medium heat and do not turns around too much the coating may break.
5

Check occasionally. Coating may not turn deep golden but will be nice light gold at final stage.
6

Serve with French Fries, Dinner Rolls and garlic Sauce.
7

You can reserve the Remaining Flour mixture in fridge for 2-3 weeks.
Garlic Sauce:
- Yoghurt ¼ cup
- Garlic Powder ½ tsp
- Salt to taste
- Water 1 tbsp
Whisk them all and serve with broast