For Dough: Knead all the above ingredients with lukewarm water and keep covered in an oiled bowl in a warm place for 1 hour or till well risen and doubled.
Roll out onto a floured surface and line a pizza plate with it.

For Topping: To assemble the pizza, brush with olive oil.
Sprinkle some cheese on top, top with sauce and chicken tikka chunks, onions, tomatoes and capsicums, more cheddar and mozzarella cheese and some crushed red chilies.
Sprinkle some chili garlic sauce.
Bake for 20 minutes on 180 degrees C or till done.

Pizza Sauce: Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chilies crushed and a little water.
Add ketchup and tomato puree and let cook till thick.
Use as pizza sauce or pasta sauce.