Besan toast

Name: Besan toast
Total time: 3000 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 6 white bread slices; as needed oil; 1 cup besan/gram flour; 1 medium onion; 1 green chilli; 1 tsp Kasuri methi; to taste Salt; 1 tbsp red chilli flakes; 1/2 tbsp black pepper powder; 1/2 tsp turmeric powder; As needed Water

Yoshita Ahuja Kwatra @cook_20743725

Want to eat pakoda but dont want yo eat fried so tried a new version and it is here.
#goldenapron3

Yoshita Ahuja Kwatra @cook_20743725

Want to eat pakoda but dont want yo eat fried so tried a new version and it is here.
#goldenapron3

Saved

Ingredients

50 minutes

3 persons

6white bread slices
as neededoil
1 cupbesan/gram flour
1medium onion
1green chilli
1 tspKasuri methi
to tasteSalt
1 tbspred chilli flakes
1/2 tbspblack pepper powder
1/2 tspturmeric powder
As neededWater

Saved

Steps

50 minutes

1

Take a cup of besan in a bowl and wash and chop 1 onion
2

Add chopped onion into besan, and then add chopped green chilli and kasuri methi into it
3

Add salt, red chilli flakes, turmeric powder and black pepper powder into it and add water to make a thick consistency
4

Now heat the tawa and take bread slices one by one and dip it in mixture and then put it on tawa and cook both sides
5

After cooking both sides divide it into two halves and serve hot with sauce.