Muskmelon ice cream

Name: Muskmelon ice cream
Total time: 3600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1/2 liter milk; 6 tsp sugar; 2 tsp corn flour; 2 tsp Gms powder; 1/4 tsp Cmc powder; 1 bowl cream; 1 bowl almond; 1 tsp Cardamom powder; 1 bowl muskmelon puree; 4 Drop venila essence; as needed Cherry; as needed jelly

Sapna Kotak Thakkar @29119sapna_thakkar

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Sapna Kotak Thakkar @29119sapna_thakkar

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Ingredients

1 hours

2 person

1/2 litermilk
6 tspsugar
2 tspcorn flour
2 tspGms powder
1/4 tspCmc powder
1 bowlcream
1 bowlalmond
1 tspCardamom powder
1 bowlmuskmelon puree
4 Dropvenila essence
as neededCherry
as neededjelly

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Steps

1 hours

1

Take milk half a liter add cornflour, GMS, CMC & Sugar as described quantity and mix it very well. Boil the mixture for 10 to 15 minutes and stir at one side
2

Let the mixture keep aside to cool down and when it's cold, take it on our a container and put plastic or silver foil on top of the container. Now put the container on freezer to set for up to 4 to 5 hours.
3

After settledown take the container out of the freezer cut the mixture in pieces and put the mixture on a mixture jar now add some cardemom Powder, muskmelon pure, cream, vanilla essence, almond and churn well.
4

Now take that mixture out from the mixture jar and put it back to container and let it set again for up to 7 to 8 Hours.
5

Here you go your delicious homemade ice cream is ready. Decorate with jelly, cherry and chocolate vermicelli and enjoy.