Take a bowl add maida, ghee 2 tbsp, salt and water make a soft dough. Rest the dough 2 hours.

Take a pan add 2 tbsp ghee, grated coconut saute 2 minutes and kept a side.

Take a pan add jaggery and water it's melted then add cardamom powder and coconut it will thicken take out.

From the dough make a small ball roll it and put inside the stuffing and roll it again with rolling pin.

Take a tawa put the Poli add ghee cook in medium flame and turn the other side and cook until golden in colour. Coconut Poli is ready to serve.