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Fruit Loaf
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A picture of Fruit Loaf.

Fruit Loaf

Liz Osborn
Liz Osborn @bubberbear03
Exeter, Devon, UK

When I need a quick and easy 'cake' I go for this moist tasty loaf.

#MyCookbook

When I need a quick and easy 'cake' I go for this moist tasty loaf.

#MyCookbook

Read more

Fruit Loaf

Liz Osborn
Liz Osborn @bubberbear03
Exeter, Devon, UK

When I need a quick and easy 'cake' I go for this moist tasty loaf.

#MyCookbook

When I need a quick and easy 'cake' I go for this moist tasty loaf.

#MyCookbook

Read more
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Ingredients

50mins
8-10 slices
  • 12 ozDried fruit (mixed fruit or any dried fruit & citrus peel)
  • 1/4 pintboiling water
  • 1 tsporange essence
  • 1large egg
  • 2 ozDemerara Sugar plus a sprinkling
  • 6 ozSelf Raising Flour
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Steps

50mins
  1. 1

    Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.

    A picture of step 1 of Fruit Loaf.
  2. 2

    Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.

    A picture of step 2 of Fruit Loaf.
  3. 3

    Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.

    A picture of step 3 of Fruit Loaf.
    A picture of step 3 of Fruit Loaf.
  4. 4

    Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.

    A picture of step 4 of Fruit Loaf.
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Liz Osborn
Liz Osborn @bubberbear03
on July 13, 2020 12:11
Exeter, Devon, UK
Since I joined ages ago so much has changed. my husband has died and so has Mr Benson my Newfoundland.Now there is just Honey, Golden Retriever, and me. Not done much cooking but just had a brand new kitchen and starting healthy eating again. so cooking is back on the agenda.
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