Potato Nuggets

Name: Potato Nuggets
Total time: 1200 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup water; 4 potatoes (boiled &grated); 5-6 grated garlic; 2 tsp chilli flakes; 2 tbsp oil(for making dough); To taste Salt; 2 tsp Coriander leaves (optional); 2-3 tbsp cornflour; As needed Oil to fry

Appurwa Tripathi @cook_24107580

Ghaziabad

It completely tastes like m'cans.Kids will love it.

Appurwa Tripathi @cook_24107580

Ghaziabad

It completely tastes like m'cans.Kids will love it.

Saved

Ingredients

20min

2-3people

1 cuprice flour
1 cupwater
4potatoes (boiled &grated)
5-6grated garlic
2 tspchilli flakes
2 tbspoil(for making dough)
To tasteSalt
2 tspCoriander leaves (optional)
2-3 tbspcornflour
As neededOil to fry

Saved

Steps

20min

1

In a pan pour oil,heat it.Now add grated garlic & turn it brown,add chillyflakes & 1 cup of water.Stir it.Wait for boil then mix rice flour & turn the flame low.Mix the flour property with water and it'll be turned into a dough.
2

Transfer the dough into another bowl.Let it cool down little bit.Now add grated potatoes,salt, coriander, cornflour and mix it.Divide the dough in 3 parts.
3

Take one part on chakla & roll it softly.Cut the pieces with knife & deep fry these nuggets.
4

Serve it with tomato sauce/green chutney
5

Can store raw nuggets into the freezer and fry whenever you want.Enjoyyy