Pav bhaji with paneer

Name: Pav bhaji with paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes boiled and mashed; 1 capsicum chopped diced; 2 Tomatoes; 2 Onion; 100 gm Paneer; 1 tsp Green chilli; 5 teaspoon Pav bhaji masala; 1 tablespoon Ginger -garlic paste; 1/2 teaspoon Coriander powder; 1 teaspoon Red chillli powder; to taste Salt; 1/2 tsp turmeric powder / haldi; 1 Onion finely chopped; 1 Lemon cut into pieces; 1 1/2 tsp Coriander leaves for garnishing; 10-12 pieces Pav ladi; 20 gm Buttter

sanj @clubhub2442

Mummy made pav bhaji , my favourite dinner after a long harsh week of a student's life
Such a treat

sanj @clubhub2442

Mummy made pav bhaji , my favourite dinner after a long harsh week of a student's life
Such a treat

Saved

Ingredients

30 mins

4 servings

4Potatoes boiled and mashed
1capsicum chopped diced
2Tomatoes
2Onion
100 gmPaneer
1 tspGreen chilli
5 teaspoonPav bhaji masala
1 tablespoonGinger -garlic paste
1/2 teaspoonCoriander powder
1 teaspoonRed chillli powder
to tasteSalt
1/2 tspturmeric powder / haldi
Salads topings
1Onion finely chopped
1Lemon cut into pieces
1 1/2 tspCoriander leaves for garnishing
Pav ladi
10-12 piecesPav ladi
20 gmButtter

Saved

Steps

30 mins

1

Firstly, heat a wok or kadhai then pour in 5tbsp of oil and let heat up
2

When heated well, put in chopped chillies and chopped onions and ginger garlic paste to it,and cover the wok.
3

Side by side boill vegies like capsicum, and cauliflower, until 8 mins, and strain and keep.
4

After 3-4 mins when the onions turn white, put on the chopped tomatoes, and cover the lid again for anothe 3mins.
5

Open the lid, and put in the spices, first red chilli powder, little turmeric, coriander powder and pav haji masala, and salt according to taste
6

Mix the spices wlth a spatula and put in the cooked veggies, and again stir in, the mashed potatoes
7

Now add the glass of water
8

When the mixture starts to bo and bubble,then add the fine cubes of paneer, or when the mixture is completely cooked
9

After mixing well switch off the flame.chopped coriander on the dish for garnishing.
10

Now you can take chopped onions to use for topings,cut lemons into 4 pieces
11

For frying the bav, take a pan, heat it well, add ghee or butter and place 2 half cut pavs on the pan and let it sizzle on all sides, add butter as required,and remove from flame,heat others in similar fashion.
12

Pav bhaji is best served hot, and alonngs side chopped onions and a piece of lemon.