Gazpachuelo Malagueño

Name: Gazpachuelo Malagueño
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 3-4 medium potatoes; 1 handful rice; Salt, to taste; Black pepper, to taste; 3 eggs; 1 tablespoon mayonnaise; Some diced ham

Mari Carmen Cruz @cook_14264714

Málaga

A simple, inexpensive, and quick dish that's still delicious. It's usually made with homemade mayonnaise, but I used store-bought.

Mari Carmen Cruz @cook_14264714

Málaga

A simple, inexpensive, and quick dish that's still delicious. It's usually made with homemade mayonnaise, but I used store-bought.

Saved

Ingredients

15 to 20 minutes

Serves 3 servings

3-4medium potatoes
1 handfulrice
Salt, to taste
Black pepper, to taste
3eggs
1 tablespoonmayonnaise
Some diced ham

Saved

Steps

15 to 20 minutes

1

Place the potatoes, sliced not too thick, the rice, salt, and pepper in a pot.
2

Cover with water and bring to a boil. Cook for about 15 minutes.
3

Carefully crack the eggs into the pot, making sure not to break the yolks, and poach them.
4

Serve carefully so the eggs stay whole, and add the diced ham on top.
5

In a small bowl, mix a little of the broth with about 1 tablespoon of mayonnaise, adding it slowly so it doesn't separate, then pour it over the dish. That's what gives it the white color. Enjoy!