Savory 🍩 Donuts

Name: Savory 🍩 Donuts
Cuisine: Kenyan
Ingredients: 1 egg; 1 tsp instant yeast; 2 tbs sugar; 3 cups All purpose flour; 1/4 cup melted butter/margarine; 1 cup warm milk; 1 tsp vanilla essence; Oil for deep frying

Kanini Kaseo @kaninikaseo

Nairobi

The weather calls for tea and here is a perfect accompaniment
#deepfriedsnack
#themechallenge

Kanini Kaseo @kaninikaseo

Nairobi

The weather calls for tea and here is a perfect accompaniment
#deepfriedsnack
#themechallenge

Saved

Ingredients

1egg
1 tspinstant yeast
2 tbssugar
3 cupsAll purpose flour
1/4 cupmelted butter/margarine
1 cupwarm milk
1 tspvanilla essence
Oil for deep frying

Saved

Steps

1

In bowl mix the warm milk with yeast and set it aside for 5 mins or till it froths
2

Add sugar, egg,vanilla essence and the melted butter to the mixture and mix
3

Add the flour and knead until it no longer sticks on your hands. Oil the bowl and cover the dough for 1 hour. It should rise double it size.
4

On a floured surface, roll out the dough and cut with a doughnut cutter. If yiu dont have one u can use a wide rimmed glass and a smaller round bottle top to cut the doughnut shape
5

Let them rest for 5 mins then deep fry till golden brown
6

Store in an air tight container and serve as a snack