Melt the chocolate in double boiler

Add oil into chocolate

Add icing sugar into chocholate and mix proper

Add salt cocoa powder and baking powder into flour and sift once

Now add sifted flour gradualy into chocolate mixture and mix finely

Grease mold with oil and set butter pepper

Now pour all brownie mixture into mold and bake I use pateela so it takes 35 minute

Now once again melt the chocolate with butter on microvae or double boiler and let it cool

When brownie is on room temprature pour chocolate gnashe and keep in refregiratir for 5 minute

Chocolate brownie is ready