Potato Cheese Corn Balls

Name: Potato Cheese Corn Balls
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 boiled Potatoes; 1/2 cup boiled Corn; 1 tsp Red Chilli flakes; 2-3 tbsp Coriander Leaves or Parsley chopped; 1 tsp Cumin powder; 1/2 tsp Garam Masala; 1 tsp Black Pepper powder; 1/4 tsp Salt or to taste; 1 cup Mozzarella Cheese shredded; 2 beaten Eggs; 1 cup Breadcrumbs

ZMA @zesty5

#kids
#cookpadindia
A unique and healthy snack. Potato filled with Mozzarella which melts when fried and also in our mouth. Crispy and Cheesy balls that make for a delightful snack. A perfect one to enjoy at 4 pm Snacking for Children. They will love to gobble up these beautiful balls with their favourite Cheese.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15 minutes

4 servings

3boiled Potatoes
1/2 cupboiled Corn
1 tspRed Chilli flakes
2-3 tbspCoriander Leaves or Parsley chopped
1 tspCumin powder
1/2 tspGaram Masala
1 tspBlack Pepper powder
1/4 tspSalt or to taste
1 cupMozzarella Cheese shredded
2beaten Eggs
1 cupBreadcrumbs

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Steps

15 minutes

1

Boil and mash the potatoes. Add a little salt and black pepper powder to season them. Mix in all the other ingredients now which will become the filling. Take care to not over boil the potatoes. It will be difficult to handle the balls.
2

Take a small amount of mashed potato. Flatten it out on your palm. Place a teaspoon of the filling onto the center. Take another flat disc of mashed potato and layer it on top of the already made layer. Carefully seal the edges. With the help of your hands, shape them into balls.
3

Or you can directly take a big ball of potato and make a dent in the centre for the filling. Shape into a ball carefully by making sure to cover it up really well. Dip each ball into the beaten eggs and then coat with the breadcrumbs.
4

In oil which is heated on a medium high heat, deep fry these balls for only a minute or till they turn slightly brown. Serve them hot with ketchup or chutney of your choice.

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ZMA @zesty5

on July 13, 2020 23:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.