Cooking Instructions
- 1
Preheat oven to 425
- 2
Sprinkle chicken on both sides with salt, pepper, cumin, chili powder, and garlic powder.
- 3
Bake chicken for 20 minutes or until cooked through.
- 4
Once chicken is cooked, shred using a fork or a hand mixer
- 5
Add sour cream, cream cheese, cheese, 1 tsp cumin, 1 tsp chili powder, and 1 tsp garlic powder. Mix well
- 6
Wrap corn tortillas in a damp paper towel and microwave 2 minutes, until soft and pliable
- 7
Scoop chicken mixture into tortilla, roll up, and place on foil covered pan.
- 8
Brush each taquitos with olive oil, and bake for 15 minutes or until golden brown
- 9
For the sauce, mix one big scoop of sour cream with a few drops of hot sauce, to preferred spiciness. Dip taquitos in sauce and enjoy!
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