Fluffy Pancakes

Name: Fluffy Pancakes
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Dry ingredients:; 2.5 cups all-purpose flour; 1/2 tsp baking powder; 1 tsp baking soda; 4 tbsp sugar; For Wet ingredients:; 2.5 cups buttermilk; 2 eggs yolks; 2 egg whites; 50 gms butter melted

Shyamini Pillai @cook_24735803

I've tried and tested many pancake recipes, but it took a while to come upon the right mix of ingredients. This recipe has been fail safe for me!

Tips-
Don't skip the buttermilk!

This recipe isnt very sweet since we have it with syrup, but you can add more sugar if you like yours sweet!

#ilovecooking

I've tried and tested many pancake recipes, but it took a while to come upon the right mix of ingredients. This recipe has been fail safe for me!

Tips-
Don't skip the buttermilk!

This recipe isnt very sweet since we have it with syrup, but you can add more sugar if you like yours sweet!

#ilovecooking

Shyamini Pillai @cook_24735803

I've tried and tested many pancake recipes, but it took a while to come upon the right mix of ingredients. This recipe has been fail safe for me!

Tips-
Don't skip the buttermilk!

This recipe isnt very sweet since we have it with syrup, but you can add more sugar if you like yours sweet!

#ilovecooking

I've tried and tested many pancake recipes, but it took a while to come upon the right mix of ingredients. This recipe has been fail safe for me!

Tips-
Don't skip the buttermilk!

This recipe isnt very sweet since we have it with syrup, but you can add more sugar if you like yours sweet!

Saved

Ingredients

30 minutes

3 servings

For Dry ingredients:
2.5 cupsall-purpose flour
1/2 tspbaking powder
1 tspbaking soda
4 tbspsugar
For Wet ingredients:
2.5 cupsbuttermilk
2eggs yolks
2egg whites
50 gmsbutter melted

Saved

Steps

30 minutes

1

In a big bowl mix all dry ingredients together.
2

In another bowl mix all wet ingredients except egg whites together well to make sure egg yolk is combined.
3

Slowly stir in wet ingredients into the dry ingredients mix. Make sure you don't stir too much. A mildly lumpy batter is what we are looking for.
4

Once mixed well, add in the egg whites. Stir very well to make sure that the egg is fully mixed through.
5

Grease a pan with butter. Pour one ladle of batter on it once hot. Add more butter if you like your pancake to slightly crisp up a little bit on the sides and less if you want them soft. Once cooked on one side flip over. Take off stove once both sides are done.
6

Serve with caramel sauce, chocolate sauce or lemon sauce. (Lemon sauce is made by boiling sugar and water mixture over stove for one string consistency and adding lemon juice to it).
7

Eat hot and enjoy!