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Eggplant With Curd
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A picture of Eggplant With Curd.

Eggplant With Curd

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#Hot
Summer always drags us to have foods , good for body , help in digestion and combat sunstroke. Curd is one of them, that we can have in many ways. For the change in taste , sometimes, we prefer, different ways to cook a main ingredient of our meal. This recipe is like that. I have used eggplants/brinjals/beigans and curd to make this recipe. Hope you will like this dish.

#Hot
Summer always drags us to have foods , good for body , help in digestion and combat sunstroke. Curd is one of them, that we can have in many ways. For the change in taste , sometimes, we prefer, different ways to cook a main ingredient of our meal. This recipe is like that. I have used eggplants/brinjals/beigans and curd to make this recipe. Hope you will like this dish.

Read more

Eggplant With Curd

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#Hot
Summer always drags us to have foods , good for body , help in digestion and combat sunstroke. Curd is one of them, that we can have in many ways. For the change in taste , sometimes, we prefer, different ways to cook a main ingredient of our meal. This recipe is like that. I have used eggplants/brinjals/beigans and curd to make this recipe. Hope you will like this dish.

#Hot
Summer always drags us to have foods , good for body , help in digestion and combat sunstroke. Curd is one of them, that we can have in many ways. For the change in taste , sometimes, we prefer, different ways to cook a main ingredient of our meal. This recipe is like that. I have used eggplants/brinjals/beigans and curd to make this recipe. Hope you will like this dish.

Read more
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Ingredients

15 mins
5 to 6 servings
  • 6eggplants with less /no seeds
  • 1and 1/2 cup,fresh curd whisked
  • 1cup, fresh cocoanut, grated
  • 2 tspcooking oil
  • 2red dry chilli
  • 2 tspfried, besan
  • 2green chilli, chopped
  • 1sprig, curry leaves
  • 1 tspurad dal
  • 1 tspchana dal
  • 1/2 tspponch phutan
  • 2pinch, turmeric powder
  • Salt as required
  • 1 tspsugar (optional)
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Saved
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Steps

15 mins
  1. 1

    Wash and chop eggplants as you like. Mix fried besan, turmeric, sugar with the curd.

    A picture of step 1 of Eggplant With Curd.
    A picture of step 1 of Eggplant With Curd.
    A picture of step 1 of Eggplant With Curd.
  2. 2

    After some seconds add curry leaves. Fry till aroma come out. Add both the dals, fry till golden brown on low flame.

    A picture of step 2 of Eggplant With Curd.
    A picture of step 2 of Eggplant With Curd.
    A picture of step 2 of Eggplant With Curd.
  3. 3

    Then fry the chopped eggplants, add salt, cook covered for 2 minutes. Next add grated coconut and fry on low flame, covered, till, the eggplants are cooked.

    A picture of step 3 of Eggplant With Curd.
    A picture of step 3 of Eggplant With Curd.
    A picture of step 3 of Eggplant With Curd.
  4. 4

    Add the curd mixture, mix well with cooked eggplants.. Allow to boil. Keep the gravy as you like. Serve hot with boiled rice /roti.
    Thanks

    A picture of step 4 of Eggplant With Curd.
    A picture of step 4 of Eggplant With Curd.
    A picture of step 4 of Eggplant With Curd.
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Copied!

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on July 14, 2020 04:35
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (16)

Falgooni Mangrola
Falgooni Mangrola @sai123
July 21, 2020 04:17
Nice
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