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Ingredients

  1. 2 glassesmilk
  2. 1 cupsugar
  3. 1/2 cupoil
  4. 1.5 cupmaida
  5. 1.5 teaspoonbaking powder
  6. 2 tablespooncocoa powder
  7. 1 teaspoonvanilla essence
  8. for decorating--
  9. as requiredRed colour fondant sheet
  10. as requiredYellow colour foundant sheet
  11. as requiredMulti colour balls
  12. as requiredMealted chocolate

Cooking Instructions

  1. 1

    Take 2 glasses milk and boil in a pan and now low flame let it cook until it remains 1/2of it, now add 1cup sugar and stir now let it cool completely. Once it’s cool now add 1/2 cup oil.

  2. 2

    Now take 1.5cup maida, 1.5 teaspoon baking powder,2tablespoon cocoa powder and sieve them in a bowl

  3. 3

    Now add the milk prepared to the dry ingredients gradually and stir continuously and mix it until it becomes a cake batter.To this add 1teaspoon vanilla essence and mix.Now grease a mould and pour the batter in it.

  4. 4

    Now in a preheated(10mins)kadhai for Aprox. 30-45 mins do check it in between with the help of a Thoothpick
    Also bake it on low flame.

  5. 5

    Now take it out after it’s baked completely and decorate it!

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Rashmi's Cozy Kitchen
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