Chocolate Chocolate Cake
This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.
Also great as a cupcakes.
Chocolate Chocolate Cake
This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.
Also great as a cupcakes.
Cooking Instructions
- 1
Preheat oven to 350 degrees.
- 2
Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
- 3
Sift together, sugar, flour, cocoa, baking powder and baking soda.
- 4
Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
- 5
On a low speed mix in the boiling water
- 6
Divide the batter between the two pans.
- 7
Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
- 8
Cool down as you would any cake and decorate the way you like:)
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