Almond Brownies (whole wheat)

Almond Brownies (whole wheat)
Steps
- 1
Preheat oven (or kadai) to 180° Celsius. Line a 9x9 pan with parchment paper or coat with butter and flour.
- 2
Melt chocolate in the microwave or over a double boiler.
- 3
Add oil, milk, coffee to the melted chocolate and set aside. Let it cool
- 4
In a separate bowl beat eggs, white and brown sugar together until they're light and fluffy. Add vanilla and mix.
- 5
Add the melted chocolate mixture to eggs & sugar and fold. Do not beat out the air
- 6
Sift flour and cocoa powder in the wet ingredients. Fold slowly and don't overmix.
- 7
Add roasted almonds and fold.
- 8
Pour into your prepared pan, smooth out and bake for 25-30 minutes. It is done when toothpick comes out with a few crumbs. Don't overbake.
- 9
Let it cool down in the pan then slice.
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