Baida roti

Name: Baida roti
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida,; as required curd; 1 tsp crushed black pepper; 1/2 tsp baking powder; 1 cup chicken mints; as required Indian spices; 1 eggs

Sailee Tanawde Mhatre @cook_25023612

it's quite simple and not complicated as it looks.

Sailee Tanawde Mhatre @cook_25023612

it's quite simple and not complicated as it looks.

Saved

Ingredients

1hr

2 servings

1 cupmaida,
as required curd
1 tspcrushed black pepper
1/2 tsp baking powder
1 cupchicken mints
as requiredIndian spices
1eggs

Saved

Steps

1hr

1

Knead a dough mixing water, oil, pepper crush, curd, baking soda and salt
2

In a kadai add oil, ginger garlic paste, chopped onion, and saute well
3

Add spices like turmeric,red chilli powder, garam masala powder, chaat masala, jeera powder, dhania powder and salt and saute well
4

Add chicken keema and saute well
5

Do not add water
6

Do not cover with lid and let the chckn cook well
7

Keep stiring to avoid bottom burn or stck
8

Off the flame when cooked and garnish with coriander leaves
9

Let the keema cool
10

Take small portion of dough and roll a roti
11

Add the keema stuff in the middle of the roti and top with egg
12

Wrap it well,make sure egg wont leak from corner
13

Shallow fry it adding oil and butter
14

Serve it cutting into half