Steps
- 1
Perboil ur spaghetti strain in a colander then keep aside
- 2
Add oil in a pot then add in ur slice onion stir for 2 mint then add ur grated scotch bonnet
- 3
Add green paper,carrot,sweet corn then seasoning and spices
- 4
Mix then add the parboiled spaghetti
- 5
Stir fry for 5mint then add ur soysauce and sardine then cover and allow to simmer for another 5mint then ur done
- 6
Serve and enjoy
- 7
😋😋😋
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