Mango moosse rolls

Name: Mango moosse rolls
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 medium size mangoes, chopped; 1 tablespoon sugar; 1/2 cup whipping cream1tbsp of gelatin powdered; 6-7 slices mango (thin)

Sadaf Salman @cook_16462707

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Sadaf Salman @cook_16462707

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Ingredients

40 mins

4 servings

2medium size mangoes, chopped
1 tablespoonsugar
1/2 cupwhipping cream1tbsp of gelatin powdered
For rolls
6-7 slicesmango (thin)

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Steps

40 mins

1

In a blender, add the chopped mangoes. At this step, you can also add sugar
2

Take cream in a bowl. You can use a electric beater or whip manually with a wired whisk. I have used an electric beater.
3

Beat till cream is soft and fluffy. Ensure you don't over whip or over beat the cream.
Add the mango puree to the beaten cream.& Dissolve gelatin powder
and keep them refrigerat for 30 mins
4

Now take a slice of mango,put mango moosse on the edge of mango slice & roll it,fill out the all the slices same process & keep it refrigerat for 1 hour
5

Your yummy mango moosse rolls are ready