Roti cone chaat

Name: Roti cone chaat
Total time: 7200 s
Yield: 5-6 serve
Cuisine: Indian
Ingredients: 5-6 Roti - (half cooked); 1 cup Chana (black one, boiled); 1 Onion chopped; 1 Capsicum chopped; 1 tbsp Chilli sauce; 1 tsp Soya sauce; as per your taste Spices; as required Kashmiri red chilli; 1 tbsp Oil; as required Maida paste; 1 tsp Cornflour paste; As required Sev or any bhujiya; 1 tsp Green chutney; 1 tsp Ketchup

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Kids love different chaat they love this
#kids

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Kids love different chaat they love this
#kids

Saved

Ingredients

2 hr

5-6 serve

5-6Roti - (half cooked)
1 cupChana (black one, boiled)
1Onion chopped
1Capsicum chopped
1 tbspChilli sauce
1 tspSoya sauce
as per your taste Spices
as required Kashmiri red chilli
1 tbspOil
as required Maida paste
1 tspCornflour paste
As required Sev or any bhujiya
1 tspGreen chutney
1 tspKetchup

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Steps

2 hr

1

Prepare the filling first sauté the veggies & chana then add sauces & spices (you can make any filling you like)
2

Now we had already 5-6 roti,we cut in 2 half & roll it in cone shape & paste the corner with maida paste
3

Put filling in cone & cover the seal with cornflour paste
4

Fry the cone as cornflour paste remove & you put some ketchup or green chutney & some sev