Pehle oil garam karte curry leaves aur zeera fry Karen,

Ab is Mein patato ke small cubes, aur big Hari mirchien fry Karen,

Phr onion add Karen aur sub mix karte fry Karen,

Ab yogart Mein haldi, salt, coriander powder, aur g.g.paste add karte mix Karte bhoon lien,

Ab is Mein 1 cup water add Karen aur 10 min Take pakayen,

Jab oil upor nazar ane lage phr garam masala powder add karte heat remove kardein...