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Ingredients

1 hour
8 people
  1. 1 cupflour
  2. 1 cupcornmeal
  3. 1 Tbspbaking powder
  4. 1 tspsalt
  5. 1/2 cupsugar
  6. 1/3 cupvegetable oil
  7. 1 cupmilk
  8. 1egg

Cooking Instructions

1 hour
  1. 1

    In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk

  2. 2

    In another bowl, whisk the egg and oil together

  3. 3

    Whisk dry ingredients into egg mixture

  4. 4

    Stop when batter is just combined

  5. 5

    Pour the batter into greased springform or push pan

  6. 6

    Cover pan tightly with foil

  7. 7

    Add 1/2 cup water to inner pot of Instant Pot

  8. 8

    Place pan on a trivet and place in inner pot

  9. 9

    Close & lock lid. Make sure pressure release valve is turned to Sealing.

  10. 10

    Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour

  11. 11

    Natural Release—10 minutes

  12. 12

    Push pressure relief valve to Quick Release.

  13. 13

    Take pan out and let sit for 10 minutes.

  14. 14

    Remove from pan and slice.

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Cook Today
stephysly
stephysly @cook_24716422
on
San Antonio, Texas
Cooking brings me joy especially when doing it for others. I live in San Antonio, Texas but I have Creole and Italian roots...cooking is in my blood. Sometimes I feel like a mad scientist in the kitchen but my experiments often yield delicious results!
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Comments

jerrboyy
jerrboyy @cook_24766893
This sounds dank - im vegan so i might swap out the egg for a banana or flax egg?

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