Pan de elote sin horno 
Cornbread Without an Oven
You'll love this recipe if you're a fan of cornbread but your oven is out of service. This is a very simple solution.
Cornbread Without an Oven
You'll love this recipe if you're a fan of cornbread but your oven is out of service. This is a very simple solution.
Cooking Instructions
- 1
Melt 1 stick of butter in the microwave or on the stove.
- 2
In a blender, add the ingredients, but add the flour gradually. Blend very well and slowly to avoid damaging your blender.
- 3
Place the mixture in a bowl and mix everything well.
- 4
Grease the bottom and sides of a pressure cooker with butter and add a little flour. Note: Use plenty of butter and avoid leaving lumps or pieces of butter.
- 5
Then add the mixture to the pressure cooker and cook for 35 to 36 minutes over medium heat.
- 6
After 35 or 36 minutes, turn off the heat and let it cool for 15 minutes. To check if the bread is cooked, insert a knife; if it comes out clean, it's done. Loosen the edges a bit, remove from the mold, and serve.
- 7
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