Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Total time: 1800 s
Yield: Around 25 cookies
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1/2 tsp baking soda; 1 1/2 tsp ground cinnamon; 3/4 tsp salt; 230 g butter; 1 cup brown sugar, packed; 1 cup white granulated sugar; 2 pcs medium-sized eggs; 1 tsp vanilla extract; 4 cups quick cooking oats; 1/4 cup raisins

Karlos Castañeda @cook_24502596

Metro Manila, Philippines 🇵🇭

This recipe contains quick cooking oats as i do not have rolled oats on hand. It also contains less raisins but you may adjust according to your preference. The end result is still as good - crunchy exterior with gooey interior.

Karlos Castañeda @cook_24502596

Metro Manila, Philippines 🇵🇭

Saved

Ingredients

~ 30 minutes

Around 25 cookies

1 1/2 cupall-purpose flour
1/2 tspbaking soda
1 1/2 tspground cinnamon
3/4 tspsalt
230 gbutter
1 cupbrown sugar, packed
1 cupwhite granulated sugar
2 pcsmedium-sized eggs
1 tspvanilla extract
4 cupsquick cooking oats
1/4 cupraisins

Saved

Steps

~ 30 minutes

1

Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
2

Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
3

Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
4

Fold oatmeal and raisins until evenly combined.
5

With an ice cream scooper, scoop dough into your pan about 2 inches apart.
6

Bake for 12-15 minutes or until browned.