Japanese Moroheiya Salad

Name: Japanese Moroheiya Salad
Total time: 600 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 1 pack Moroheiya; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon sugar; 1 tablespoon sesame seed

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

We call this salad Ohitashi. In Japan most of vegetables can be eaten as Ohitashi. Boiling vegetable(1 kind) and sprinkling soy sauce is Ohitashi.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

We call this salad Ohitashi. In Japan most of vegetables can be eaten as Ohitashi. Boiling vegetable(1 kind) and sprinkling soy sauce is Ohitashi.

Saved

Ingredients

10 minutes

1-2 servings

1 packMoroheiya
1 teaspoonsoy sauce
1 teaspoonsesame oil
1/4 teaspoonsugar
1 tablespoonsesame seed

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Steps

10 minutes

1

Remove the leaves from the stem.
2

Boil leaves in hot water with salt for a minute. And put it in cool water.
3

Make soy sauce mixture. This sauce is so tasty. Drain and mix with sauce.
4

Enjoy🥰

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 16, 2020 11:16

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url