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Portobello Pizza Bites
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A picture of Portobello Pizza Bites.

Portobello Pizza Bites

Cheryl
Cheryl @chefcherii

Move aside, bagel bites!! Since quarantine, I’ve been trying to find new ways to incorporate more veggies in a sustainable way. These are so easy! I can definitely get used to this. 😎

Move aside, bagel bites!! Since quarantine, I’ve been trying to find new ways to incorporate more veggies in a sustainable way. These are so easy! I can definitely get used to this. 😎

Read more

Portobello Pizza Bites

Cheryl
Cheryl @chefcherii

Move aside, bagel bites!! Since quarantine, I’ve been trying to find new ways to incorporate more veggies in a sustainable way. These are so easy! I can definitely get used to this. 😎

Move aside, bagel bites!! Since quarantine, I’ve been trying to find new ways to incorporate more veggies in a sustainable way. These are so easy! I can definitely get used to this. 😎

Read more
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Ingredients

  • Large portobello mushrooms, stems removed
  • Your favorite tomato sauce
  • Shredded mozzarella
  • Leftover meatballs (optional)
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Steps

  1. 1

    Preheat oven to 375F.

  2. 2

    Wash or wipe down your mushrooms. Remove the stems, chop them up, and add to your omelette in the morning.

  3. 3

    Toss mushroom caps with a few gluggs of olive oil, salt & pepper to taste, spread out on a lightly greased baking sheet lined with foil.

  4. 4

    Put a spoonful of tomato sauce in each. Here, you can get creative! I put spaghetti sauce and leftover meatballs.

    A picture of step 4 of Portobello Pizza Bites.
  5. 5

    Bake for 15-20 mins.

  6. 6

    Take out. Top with mozzarella cheese. Bake for another 5 mins or until cheese has browned on the top. Enjoy!!

    A picture of step 6 of Portobello Pizza Bites.
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Cheryl
Cheryl @chefcherii
on July 16, 2020 20:21
When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!
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Keywords

Pizza Meatball Mushroom Mozz Tomato Sauce Portabella

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