Crockpot BBQ Chicken Sandwiches
I spent a couple of weeks this summer searching for "summer" recipes which didn't introduce much heat into my home. I remembered I had a crockpot, so here is one that I really enjoyed that didn't heat up my kitchen.
I used frozen chicken breasts, so if you use fresh chicken, be mindful that it might take less time than my cook time. Also, I used Sweet Baby Rays BBQ sauce... it's my favorite!
Crockpot BBQ Chicken Sandwiches
I spent a couple of weeks this summer searching for "summer" recipes which didn't introduce much heat into my home. I remembered I had a crockpot, so here is one that I really enjoyed that didn't heat up my kitchen.
I used frozen chicken breasts, so if you use fresh chicken, be mindful that it might take less time than my cook time. Also, I used Sweet Baby Rays BBQ sauce... it's my favorite!
Cooking Instructions
- 1
Add chicken breasts to the crock pot with some salt, pepper, oregano, and garlic for 3 hours.
- 2
Remove liquid. (I store mine in the freezer until a time I need chicken stock!)
- 3
Add your desired BBQ sauce and desired amount. (I used about 1/2 cup on mine. I like my shredded BBQ chicken to be a bit coated in BBQ!)
- 4
Serve up on your favorite hamburger buns with pickles!!! (I served my BBQ chicken sandwiches with homemade coleslaw--see recipe for details!)
Cooksnaps
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