I added these spices you can use spice blend of your choice. Add egg and soaked bread make sure to squeeze out the excess water. Shape them in to ball and freeze for at least 30 minutes. Next shallow fry till golden brown

For the tomatoes sauce I use tomatoes bell peppers onions chillies garlic ginger 7 spices onga seasoning cube Italian mixed herbs white and black pepper bay leaf fresh parsley just cook like normal stew add the meat balls and cook for 2-3 more minutes so they could absorb the sauce then take it off the heat and serve