Steps
- 1
If using fresh brussels sprouts wash them and trim the ends and cut in half
- 2
In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- 3
Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
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