RABBIT and TORTOISE UTTAPPAMS

Name: RABBIT and TORTOISE UTTAPPAMS
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Idli Dosa Batter; 2-3 tbsp Green Chutney; 1 Cucumber for Garnish; 1 Carrot For Garnish; As needed Imli Pichku Sauce for Garnish; 1 cup Cornflakes for Garnish; 2 tsp Coriander leaves; 1 tsp Chaat Masala; As needed Oil for Uthapam

sushcookss @sushcookss

Ghaziabad

#emogi #kids So here is another one from me to you for the Tiny Tots among us who would love to finish this eating a beautiful story Check out how I made it in the recipe

sushcookss @sushcookss

Ghaziabad

#emogi #kids So here is another one from me to you for the Tiny Tots among us who would love to finish this eating a beautiful story Check out how I made it in the recipe

Saved

Ingredients

20 minutes

2 servings

1 cupIdli Dosa Batter
2-3 tbspGreen Chutney
1Cucumber for Garnish
1Carrot For Garnish
As neededImli Pichku Sauce for Garnish
1 cupCornflakes for Garnish
2 tspCoriander leaves
1 tspChaat Masala
As neededOil for Uthapam

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Steps

20 minutes

1

Take a bowl and add green chutney to it. You can add bit of chaat masala if you wish. Add the Idli/Dosa batter and mix well.
2

Heat a pan and with the batter make a shape of Tortoise by one circle in the centre and small circle on sides for the legs and head. Cover and cook. Then flip and cook. Done
3

Same method for rabbit and tree with white and green batters respectively. Get ready with all the things and make your own story line. Use sauce or chutney as per your creativity.