Pav Bhaji

Name: Pav Bhaji
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2-3 large Potatoes; 1 Brinjal (bhatra wala); 1 cup Cauliflower Florets; 1 cup French Beans (chopped); 1 cup Carrots (chopped); 1 1/2 cup Onion (finely chopped); 2-3 Tomatoes (finely chopped); 4 Green Chillies (finely chopped); 1 cup Green Peas; 1 tsp Ginger-Garlic Paste; 2 tsp finely chopped coriander leaves; 1 tsp Turmeric Powder; 1.5 tsp Red Chilli Powder; 1/2 tsp Coriander Powder; 1 tsp Garam Masala Powder; 3-4 tsp Pav Bhaji Masala Powder; 1 tsp Cumin Seeds; 3-4 tbsp Oil; to taste Salt; 2 packets Paav; 2 Tsp Butter

@7tpercent @cook_23489043

Gurgaon

These days, the health of a kid is the most challenging thing for todays moms. Mostly children do not like to eat veggies, especially the green ones. So, this recipe has all the goodness and nutrition of vegetables, that your kid can't remove from their plate, but also love to eat. The best way to make them eat veggies is Bhaji with Paav.
Paav Bhaji is the most loved food of mostly everyone, yet delicious and nutritious at the same time.
So, let's get started.
#kids #contest

@7tpercent @cook_23489043

Saved

Ingredients

1 hr

6 servings

For Bhaji
2-3large Potatoes
1Brinjal (bhatra wala)
1 cupCauliflower Florets
1 cupFrench Beans (chopped)
1 cupCarrots (chopped)
For Tempering
1 1/2 cupOnion (finely chopped)
2-3Tomatoes (finely chopped)
4Green Chillies (finely chopped)
1 cupGreen Peas
1 tspGinger-Garlic Paste
2 tspfinely chopped coriander leaves
1 tspTurmeric Powder
1.5 tspRed Chilli Powder
1/2 tspCoriander Powder
1 tspGaram Masala Powder
3-4 tspPav Bhaji Masala Powder
1 tspCumin Seeds
3-4 tbspOil
to tasteSalt
Paav
2 packetsPaav
2 TspButter

Saved

Steps

1 hr

1

In a cooker, boil all the vegetables together. Peel potatoes and brinjal, before putting them inside a cooker. Add a glass of water, salt and a pinch of turmeric.
2

In a pan or kadhai, put some oil and let it heat. Add cumin seeds, when it starts crackling, add chopped onion and saute it for a minute then add ginger garlic paste, saute it again and add green peas. Cook it until onion changes to light golden colour.
3

Now, add chopped tomatoes and a pinch of salt and cook until tomatoes become mushy.
4

When it leaves oil, add turmeric powder, red chilli powder, garam masala powder, coriander powder and paav bhaji masala. Mix it well and pour some water to avoid over cooking of mixture.
5

Now, add boiled vegetables and try to mix it well and mash it altogether. Add water and salt if required. Cover & cook for 6-7 minutes more on low to medium flame.
6

On another pan or tawa, apply some good butter on paav and cook on both the sides till it become crunchy and golden brown in colour.
7

Sprinkle chopped coriander leaves over the bhaji and serve hot with Paav and chopped onion, lemon and chutney.