Stuff Bun

Name: Stuff Bun
Total time: 14400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm Maida (all-purpose flour); 1/2 tsp salt; 1 tsp sugar; 1/2 tbsp Ghee or oil; 2 tsp dry yeast; 1/2 cup warm milk; 1/4 tsp Chilli flakes (optional); 1/4 tsp Oregano (optional); 3-4 boiled aloo( potatoes); 1/2 tsp lal mirchi (red chilli)powder; To taste Salt; 1/2 tsp haldi/ Turmeric powder; 1 tsp dhaniya ( coriander)powder; 1 tsp Amchoor( dry mango powder) (optional); 1/2 tsp Jeera/ cumin seeds; as needed Oil; As needed Cream/ milk; 1 tsp Till(sesame seeds) for garnishing

ruchi jain @cook_25029500

Stuff Bun - A bun with special filling as per your choice. I make it specially for my son as he likes Bun. In this we can fill any veggies. If we are filling it with potatoes then It's like vada pav, if we are filling with paneer then it's paneer Bomb. As per your personal choice. Then we can eat it directly. it gives very yummie taste.
Here I am putting recipe with the potato filling.

ruchi jain @cook_25029500

Saved

Ingredients

A1 hr cooking time + 3 hrs waiting time

6 people

250 gmMaida (all-purpose flour)
1/2 tspsalt
1 tspsugar
1/2 tbspGhee or oil
2 tspdry yeast
1/2 cupwarm milk
1/4 tspChilli flakes (optional)
1/4 tspOregano (optional)
Ingredients for stuffing
3-4boiled aloo( potatoes)
1/2 tsplal mirchi (red chilli)powder
To tasteSalt
1/2 tsphaldi/ Turmeric powder
1 tspdhaniya ( coriander)powder
1 tspAmchoor( dry mango powder) (optional)
1/2 tspJeera/ cumin seeds
as neededOil
As neededCream/ milk
1 tspTill(sesame seeds) for garnishing

Saved

Steps

A1 hr cooking time + 3 hrs waiting time

1

Sieve refined flour, add salt, sugar and instant dry yeast into the seived flour. Now put little oil (you can use olive oil also) into it and mix everything. Make a soft dough with the help of Lukewarm milk. If required use 1/2 cup Lukewarm water. Knead the dough for 5-6 mins. Knead till stops sticking to hands. Apply some oil and cover it for 1/2 hr.
2

Make masala now for stuffing. Boiled potato and mix all the spices. Heat oil in the pan and put aloo, salt, Lal mirch, dhaniya powder, haldi, amchoor and mix properly. Keep aside to get it cool.
3

Now take a dough. Stuff with the masala. And make a smooth ball and apply milk on it.then garnish with the tilli.
4

Keep it for 2 hrs. Then bake it preheat an oven for 10 mins at 200 degree centigrade.Keep the tray in oven baked the bun for 15-20 mins. Stuff Bun are baked now. Take out the tray, glaze the buns with some butter.