Indo Chinese veg lollipops

Name: Indo Chinese veg lollipops
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/2 cup grated carrot; 1/2 cup boiled peas; 1/2 cup mashed paneer; 1 tbsp ginger garlic paste; 3 bread slice; 2 green chillies; 1/2 cup cornflour; 1/2 cup maida/all-purpose flour; to taste Salt; As needed Oil for deep frying; 1 tsp soya sauce; 1 tsp cornflour; 1 tsp ginger garlic paste; 1 tsp chilli sauce

Sneha Seth @ridhankiyaan

#kids#this yummy and mixture of veggies lollipops are healthy for kids. it's tangy flavour makes it .

Sneha Seth @ridhankiyaan

#kids#this yummy and mixture of veggies lollipops are healthy for kids. it's tangy flavour makes it .

Saved

Ingredients

35 minutes

3 servings

4boiled potatoes
1/2 cupgrated carrot
1/2 cupboiled peas
1/2 cupmashed paneer
1 tbspginger garlic paste
3bread slice
2green chillies
1/2 cupcornflour
1/2 cupmaida/all-purpose flour
to tasteSalt
As neededOil for deep frying
for sauce
1 tspsoya sauce
1 tspcornflour
1 tspginger garlic paste
1 tsp chilli sauce

Saved

Steps

35 minutes

1

Take boiled potatoes and peel and mash them.
2

Add grated carrot and peas.mix mashed paneer in it
3

Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture.
4

Add ginger garlic paste, salt and green chilli.mix well.
5

Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks.
6

In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden.
7

Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot.