Hibiscus juice healthy and refreshing
Cooking Instructions
- 1
In a vessel measure and pour glass of water
- 2
Wash well the fresh red hibiscus leaves
- 3
Add to the vessel petal by petal. Let it boil and ginger to it
- 4
Boil it again for 10-15 mins sieve it to another glass and add sugar to it
- 5
Keep it in refrigerator for 10 minutes
- 6
Now lemon juice 😋 you can add ice cube as well add mint leaves lemon to rim for decoration and serve it cold
- 7
Serve it cold
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