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My Sous Vide Ribeye Steak..🥰🥰
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A picture of My Sous Vide Ribeye Steak..🥰🥰.

My Sous Vide Ribeye Steak..🥰🥰

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is a french way of cooking Ribeye Steak. So lovely this recipe mmmm #Mainmeal#Beef#Garlic

This is a french way of cooking Ribeye Steak. So lovely this recipe mmmm #Mainmeal#Beef#Garlic

Read more

My Sous Vide Ribeye Steak..🥰🥰

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is a french way of cooking Ribeye Steak. So lovely this recipe mmmm #Mainmeal#Beef#Garlic

This is a french way of cooking Ribeye Steak. So lovely this recipe mmmm #Mainmeal#Beef#Garlic

Read more
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Ingredients

20 minutes
1 serving
  • To Make Compound Butter.............
  • 200 gButter
  • 4Garlic Cloves crushed
  • Some fresh herbs
  • 3Ribeye Steaks
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Steps

20 minutes
  1. 1

    Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in.

    A picture of step 1 of My Sous Vide Ribeye Steak..🥰🥰.
    A picture of step 1 of My Sous Vide Ribeye Steak..🥰🥰.
    A picture of step 1 of My Sous Vide Ribeye Steak..🥰🥰.
  2. 2

    Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat.

    A picture of step 2 of My Sous Vide Ribeye Steak..🥰🥰.
    A picture of step 2 of My Sous Vide Ribeye Steak..🥰🥰.
  3. 3

    Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes

  4. 4

    Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side.

    A picture of step 4 of My Sous Vide Ribeye Steak..🥰🥰.
    A picture of step 4 of My Sous Vide Ribeye Steak..🥰🥰.
  5. 5

    Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq

  6. 6

    When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak.

  7. 7

    A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in.

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Maureen 😀
Maureen 😀 @Moe131
on July 15, 2020 18:30
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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