Steps
- 1
First of all take a bowl. And mix Whole wheat flour (Atta), Milk made, Oil, Baking powder, Baking soda, Vanilla essence, Sugar and take 1cup milk and then mix all of them together. Once your batter is ready after that we need to put batter in cake tin.
- 2
Now take a pan(Kadai) and pre-heat for 10 minutes on high flame. Now keep cake tin in pan(kadai) on low flame. And it will take an hour to cook. Once it cools after cooking then take it out.
- 3
After that do iceing. And then your cake is ready.
Similar Recipes
More Recipes
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Grill-Master
-

Slow-Cooker Italian Chicken Pasta
Plain Jane
-

Chef Nena
-

SherryRandall: The Leftover Chronicles
-

Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food
ThaiChef food by chef Peach
-

Ambreen Shahid
-

tooba faisal
-

Peach (or other fruit) Pie Filling
Trae Webb
-

Kajal Rupani -

Immunity booster turmeric milk
Sailee Tanawde Mhatre
-

Mala Motwani
-

Maureen 😀
-

Manisha Somani Agiwal
-

Nikki Malhotra
-

Sailee Tanawde Mhatre














Comments (5)