Peach (or other fruit) Pie Filling

Name: Peach (or other fruit) Pie Filling
Total time: 900 s
Yield: 1 9-inch pie
Cuisine: American
Ingredients: 4-5 cups fruit (peeled, cored, sliced); 1/2 cup light brown sugar (adjust based on fruit sweetness); 1 cup water; 1 TBS lemon juice; 1/4 cup corn starch; 1 tsp vanilla extract; 1/4 tsp spice (see note)

Trae Webb @cook_25046449

Spice could be ground cloves, cinnamon, all spice, rosemary, nutmeg, mint, basil, ginger, etc.

Trae Webb @cook_25046449

Spice could be ground cloves, cinnamon, all spice, rosemary, nutmeg, mint, basil, ginger, etc.

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Ingredients

15 minutes

1 9-inch pie

4-5 cupsfruit (peeled, cored, sliced)
1/2 cuplight brown sugar (adjust based on fruit sweetness)
1 cupwater
1 TBSlemon juice
1/4 cupcorn starch
1 tspvanilla extract
1/4 tspspice (see note)

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Steps

15 minutes

1

Add water, corn starch, sugar, and lemon juice to large sauce pan. Cook over medium heat, whisking constantly, until thick.
2

Remove mixture from heat and add fruit, extract, and spice. Mix well.
3

Pour filling into glass container, cover, and let cool. This can be placed in fridge in air tight container for 5 days.