Chocolate Wheat Cake

Name: Chocolate Wheat Cake
Total time: 3300 s
Cuisine: Indian
Ingredients: For cake base; 1 cup whole Wheat or atta; 1 cup castor sugar; 4 tbs cocoa powder; 1 TSP coffee; 1 tsp baking powder; 1/4 TSP baking soda; 1/4 cup oil; 1/2 cup buttermilk; 4 drops chocolate essence; For chocolate ganache; 3 tbs maida or cornflour; 3 tbs sugar; 1/2 cup milk; 2 tsp butter; 2 tbsp Cocoa powder; For decoration; as needed Cherries and colourful sprinkles

Ruma Guha Das Sharma @0081_ruma

Behala

Simple Chocolate cake recipe in lockdown without butter, without cream, without machine

Ruma Guha Das Sharma @0081_ruma

Behala

Simple Chocolate cake recipe in lockdown without butter, without cream, without machine

Saved

Ingredients

55 minutes

For cake base
1 cupwhole Wheat or atta
1 cupcastor sugar
4 tbscocoa powder
1 TSPcoffee
1 tspbaking powder
1/4 TSPbaking soda
1/4 cupoil
1/2 cupbuttermilk
4 dropschocolate essence
For chocolate ganache
3 tbsmaida or cornflour
3 tbssugar
1/2 cupmilk
2 tspbutter
2 tbsp Cocoa powder
For decoration
as neededCherries and colourful sprinkles

Saved

Steps

55 minutes

1

First take 1/2 cup milk add 2 tsp lemon juice and aside for 10 minutes. Your buttermilk is ready.
2

Now sieve all the dry ingredients..then mix oil and castor sugar until it gets floppy. Then mix all dry ingredients batch by batch and mix the buttermilk together to get a smoothy cake batter with cut and fold method.
3

Now transfer your mix to a cake tin and bake it for 30 to 40 minutes in preheated kadai or oven.
4

Meanwhile take a pan add 3 tbs flour with sugar and milk, and cocoa powder,mix it very well as no lumps are form..now put the pan into the gas oven and stir continuously to make a cream consistency. Lastly add the butter to get a glaze texture..Rest it for complete cooling..
5

Now un mould your cake, add the ganache on top..make some design as per your choice and decorate with some cherries and sprinkle..
6

Your whole wheat Chocolate Cake is ready to serve