Khichoo-Popular Gujarati Snack

Name: Khichoo-Popular Gujarati Snack
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 2 cups water; 1/2 tsp ajwain; 1 tsp jeera; 1/2-3/4 tsp salt; 2 spicy green chillies; 2 tsp coriander; 2 pinch papadiyo kharo/ baking soda; 1/2 tsp groundnut oil; 2-3 tbsp groundnut oil; 1 tbsp Achaar Masala

Bina Anjaria @bina_anjaria_123

A simple yet super yummy recipe

Bina Anjaria @bina_anjaria_123

A simple yet super yummy recipe

Saved

Ingredients

15 minutes

2 servings

1 cuprice flour
2 cupswater
1/2 tspajwain
1 tspjeera
1/2-3/4 tspsalt
2spicy green chillies
2 tspcoriander
2 pinchpapadiyo kharo/ baking soda
1/2 tspgroundnut oil
For Serving:
2-3 tbspgroundnut oil
1 tbspAchaar Masala

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Steps

15 minutes

1

First, ready all the ingredients. Bring 2 cups of water to a rolling boil. Add in ajwain (rubbed in palms), jeera and salt. Add in coriander.
2

Add in chilled green chillies,1/2 tsp groundnut oil and papadiyo kharo (or soda bicarbonate). Mix.
3

Lower the gas flame and add in the rice flour in batches. Mix vigorously with a rolling pin for best results.
4

Continue stirring and adding the entire cup of rice flour. The mixture will begin to thicken. When it leaves the sides of the pan it's done. It takes only 2 minutes to reach this stage.
5

Grease a container with some oil. Add in the cooked rice flour mixture. Level it and drizzle little oil and spread all over the surface of the mixture.
6

Place this bowl in a steamer and cover lid. Give a good steam for 3-4 minutes. Open lid. The texture will now get glazy and lustrous.
7

Serve hot. I have served street style in a disposable container. Drizzle groundnut oil and sprinkle Achaar Masala. Serve with a smile to family and friends. Happy Cooking 😊!!