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Rajgira Puri
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A picture of Rajgira Puri.

Rajgira Puri

Archana Agrawal
Archana Agrawal @archanaagrawal

#CA26
#Week12
#PowerGrains
#RajgiraAmarnath

#CA26
#Week12
#PowerGrains
#RajgiraAmarnath

Read more

Rajgira Puri

Archana Agrawal
Archana Agrawal @archanaagrawal

#CA26
#Week12
#PowerGrains
#RajgiraAmarnath

#CA26
#Week12
#PowerGrains
#RajgiraAmarnath

Read more
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Ingredients

20 min
2 servings
  • 100 gRajgira flour
  • 50 gGrated bottle gourd (lauki)
  • 1/2 tspRock salt
  • 1/4 tspBlack pepper powder
  • as neededWater
  • Oil for frying
  • 1 cupLauki ki sabji
  • 1 cupPumpkin veg
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Steps

20 min
  1. 1

    Mix Rajgira flour, grated lauki, rock salt, and black pepper powder in a bowl.

    A picture of step 1 of Rajgira Puri.
    A picture of step 1 of Rajgira Puri.
    A picture of step 1 of Rajgira Puri.
  2. 2

    Gradually add water and knead into a semi-soft dough.

    A picture of step 2 of Rajgira Puri.
  3. 3

    Divide dough into small balls and roll each into a small disc.

    A picture of step 3 of Rajgira Puri.
  4. 4

    Heat oil in a pan. Deep fry each disc until golden and crisp.

    A picture of step 4 of Rajgira Puri.
    A picture of step 4 of Rajgira Puri.
    A picture of step 4 of Rajgira Puri.
  5. 5

    Drain on paper towels and serve hot with lauki ki sabji and pumpkin veg.

    A picture of step 5 of Rajgira Puri.
    A picture of step 5 of Rajgira Puri.

Tips

Ensure the oil is hot enough before frying to achieve a crispy texture.
Serve for fast recipe in Navratri.

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Copied!

Archana Agrawal
Archana Agrawal @archanaagrawal
on June 16, 2026 12:20

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