Steps
- 1
Mix Rajgira flour, grated lauki, rock salt, and black pepper powder in a bowl.
- 2
Gradually add water and knead into a semi-soft dough.
- 3
Divide dough into small balls and roll each into a small disc.
- 4
Heat oil in a pan. Deep fry each disc until golden and crisp.
- 5
Drain on paper towels and serve hot with lauki ki sabji and pumpkin vegetable.
Tips
Ensure the oil is hot enough before frying to achieve a crispy texture.
Serve for fast recipe in Navratri.
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