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Ingredients

20mins
5 servings
  1. 1/2 cupchickpea (boiled)
  2. 1potato (boiled)
  3. 1onion
  4. 1tomato
  5. 30 gm pomegranate
  6. 1/2 tbspchat masala
  7. 1/2 tbspcumin powder/jeera powder
  8. 6 tbspcurd
  9. 1/2 cupsev
  10. 1/2 teaspoonred chilli powder
  11. 3readymade basket

Cooking Instructions

20mins
  1. 1

    Readymade basket in plate.

  2. 2

    Add in 1/2 tsp boiled chana,1/2tsp potato, ½ tsp green chutney and 1 tbsp curd.

  3. 3

    Also sprinkle chilli powder, cumin powder.

  4. 4

    Add in a tbsp of onion, pomegranate and tomato.

  5. 5

    Garish with 1/2tbsp sev, green chutney.

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Ritu Agarwal
Ritu Agarwal @cook_24404174
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