Paneer Kalimirch

Name: Paneer Kalimirch
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 onions; 12 garlic cloves; 2 inch ginger or 1/2 Tsp paste; 15 big size cashew nuts (soaked); 1/2 cup Cream; 1 cup Milk; 25 black pepper balls; 3 cloves; 1/2 + 1/4 Tsp Black Pepper Powder; 1 Tsp Salt; Handful Fresh coriander; 300 grams Cottage Cheese; 2 Tbsp Ghee; 2 Tbsp Butter

Go Boundless with Ayushi @cook_21980922

New Delhi

#Kids #Goboundlesswithayushi
This veggie is adored by kids because it's not very hot and spicy. Apart from all the fancy dishes, your kids need to have something like this too. This is an exotic paneer with very rich gravy of Cashews and Milk ! It is creamy and spicy with hero ingredient as "Kalimirch" in it ! Goes well with Naan and Phulkas ! A must try different style paneer dish😍

Go Boundless with Ayushi @cook_21980922

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Ingredients

15 minutes

4 servings

4onions
12garlic cloves
2 inchginger or 1/2 Tsp paste
15big size cashew nuts (soaked)
1/2 cupCream
1 cupMilk
25black pepper balls
3cloves
1/2+ 1/4 Tsp Black Pepper Powder
1 TspSalt
HandfulFresh coriander
300 gramsCottage Cheese
2 TbspGhee
2 TbspButter

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Steps

15 minutes

1

In a pan, heat ghee.
2

Saute Onions, garlic, ginger, black pepper balls, cloves and cashews till light golden brown.
3

Let it cool.
4

Now grind in a mixer with little water to smooth fine paste.
5

Now take same pan, add butter and put this paste in it.
6

Simmer for a minute.
7

Add fresh cream or beaten malai and milk in it.
8

Mix very nicely at medium flame until smooth. Then turn to low flame.
9

Add more black pepper powder (as per taste) and salt. Mix.
10

Simmer for 2 minutes.
11

In another non stick pan, saute paneer with little ghee and black pepper powder. Or you can simply use raw paneer.
12

Add fresh coriander and paneer. Mix and serve.
13

Bonus tip: To roast Cottage Cheese, you can prepare flavoured oil.
14

Heat 1 Tbsp butter and add 5 pepper balls along with few chopped garlic in it. Cook for 1 minute. Switch off gas and Leave for 5 minutes.
15

After 5 minutes, Use this butter to roast paneer lightly. This way you will flavour your cottage cheese without deep frying.
16

Cooking tip: I usually use its garlic and black pepper in gravy by firstly treating the paneer and then making gravy. I am a garlic fan so love more garlic. You can choose to opt out for extra garlic.
17

Add roasted cottage cheese in gravy and serve hot.

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Go Boundless with Ayushi @cook_21980922

on July 15, 2020 20:22

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️