Chicken potli wonton

Name: Chicken potli wonton
Total time: 3600 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 2 +1/2 cups plain flour; 1/2 tbsp salt; 1 egg; Water as you required; 400 gm boneless chicken; 1 tbsp ginger garlic paste; 11 green chilli; 1 tbsp salt; 1 tbsp black pepper powder; 2 tbsp soya sauce; 3 tbsp oil; Oil for frying

Misbah Rasheed Qureshì @cook_18060513

Matli

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Misbah Rasheed Qureshì @cook_18060513

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Ingredients

1 hour

7 to 8 servings

2+1/2 cups plain flour
1/2 tbspsalt
1egg
Water as you required
400 gmboneless chicken
1 tbspginger garlic paste
11green chilli
1 tbspsalt
1 tbspblack pepper powder
2 tbspsoya sauce
3 tbspoil
Oil for frying

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Steps

1 hour

1

In chopper add boneless chicken, green chillies, salt, black pepper powder, oil,soya sauce and chop until well combined
2

And set aside
3

In bowl add plain flour, egg, salt an mix it
4

Gradually add water and knead until dough is formed,cover and let it rest for 30 minutes
5

After 30 minutes knead dough again and divide into two equal parts
6

Sprinkle flour and roll out with the help of rolling pin
7

Cut into round shape with the help of the cutter add filling and apply water then bring all the edges to form a shape a potli
8

Repeat the same for all the potli's
9

In wok heat cooking oil and fry on low flame until golden brown
10

Delicious chicken potli wonton is ready to serve with ketchup