Nduma / arrowroot crisps

Leyona Wangari @cook_12642102
Nduma / arrowroot crisps
Steps
- 1
First peel your arrow roots.
- 2
Wash your arrow roots well with running water.
- 3
Start slicing them in tiny slices (this will take time but exercise patience)
- 4
In a basin,add some water then salt then add the sliced arrow roots, let it rest for 30-40 mins, so that they absorb the salt.
- 5
After that, remove them from the water and dry them on a kitchen towel
- 6
Heat up your oil, until it is hot, then start deep frying until crunchy
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