☆~Arvi ki katlian ~☆

Name: ☆~Arvi ki katlian ~☆
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: Half kg Arvi gol katlian kat lein; Half teaspoon Ajwaien; 1 tbs ya to taste Salt; 1 and half tbs / to taste Lal mirch; 1 teaspoon Haldi; Half cup Oil; As required Water

Sidra Hasan @cook_21875978

#WEARETOGETHER

Sidra Hasan @cook_21875978

Saved

Ingredients

40 to 45 mint.

4 to 5 servings

Halfkg Arvi gol katlian kat lein
Halfteaspoon Ajwaien
1 tbsya to taste Salt
1and half tbs / to taste Lal mirch
1 teaspoonHaldi
Halfcup Oil
As required Water

Saved

Steps

40 to 45 mint.

1

Oil garam kar ke us me ajwaen dalen.
2

Khushbu a jaey to thory pani me namak mirch haldi dal ke mix karein or dal dein.
3

Phr masala bhonen zarort pary to thora thora pani dal ke bhonty rhen.
4

Jab masala bhun jaey to arvi dal ke sath bhonen4 sy 5 mint.
5

Phr pani dal ke galany rakh dein.
6

Pani itna dalen ke gal jaey or thori gravy si rhy.
7

Pehly tez anch kar ke ubal any dein phr anch halki krden.
8

Or arvi ke galny tak pakaen.
9

Arvi gal jaey or thora sirsira rhy to utar lein roti or lemon ke sath serve karein.
10

Lejiy Mazedar Arvi ki qatliyan tayar Hain.