Curd Rice With Tadka My Style

Name: Curd Rice With Tadka My Style
Cuisine: Indian
Ingredients: 1 Cup Rice; 3 Cups Water; 1 tea spoon salt; 1 Cup whisked curd; 1 small onion finely chopped; 1 teaspoon mustard seeds; 2 whole dried red chillies; 2 tsp curry leaves; to taste Salt; 2 tsp coriander leaves for garnishing; 2 tsp Oil

Madhvi Srivastava @madhvi_sr

#emoji
Curd rice is one of my favourites. In this recipe I have given rice an emoji shape

Madhvi Srivastava @madhvi_sr

#emoji
Curd rice is one of my favourites. In this recipe I have given rice an emoji shape

Saved

Ingredients

For Rice
1 CupRice
3 CupsWater
1 tea spoonsalt
For Tadka
1 Cupwhisked curd
1small onion finely chopped
1 teaspoonmustard seeds
2whole dried red chillies
2 tspcurry leaves
to tasteSalt
2 tspcoriander leaves for garnishing
2 tspOil

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Steps

1

Clean, wash and rinse rice and place it in a pressure cooker with water and salt. Pressure cook till 2 Whistles on high flame until rice becomes cooked.
2

Let the pressure release on it's own. If you want to mash rice with the help of a nasher or with the back of spoon. Now transfer rice to a bowl and let it cool completely.
3

Now we will prepare the tempering/tadka. Firstly heat oil in a pan on medium heat. Once the oil is hot, add the mustard seeds and let them crackle.
4

Now add curry leaves and dried red chilies. Add onion till it becomes transparent.
5

I arranged rice in an emoji shape and put tadka curd in sides. You can add rice to the tadka.. mix well and have it 👻👻👻👻👻
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