Curd corn curry

Name: Curd corn curry
Total time: 5400 s
Yield: 5 servings
Cuisine: British
Ingredients: 2 boiled corn; 1 boiled corn cut in round shape; 1 cup water; 1 cup whisk curd; 2 tbsp oil; 1 tsp cumin seeds; 1 tbsp green chilli paste; 1/4 tsp asafoetida; 1 cup peanut powder; 1 tbsp ginger paste; 1 tbsp garlic paste; Salt as per taste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Frankie Masala(recipe given) optional; leaves Coriander; 2 Chopped green chilli

Bhavya Khoda @dhabha

usa

I was inspired by my aunt. It's special because it holds a lot my memories with my aunt. It's unique because it made out of curd. You can have it at lunch or dinner very quick and easy curry to make, if you have less time left, whenever I come to india for vacation I make this curry for my cousins, niece and nephews. They love it so much.
#kids
#post1
#corn
#Indianvegetarian
#rasoi
#curd

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Ingredients

1 hrs 30 mins

5 servings

2boiled corn
1boiled corn cut in round shape
Gravy
1 cupwater
1 cupwhisk curd
2 tbspoil
1 tspcumin seeds
1 tbspgreen chilli paste
1/4 tspasafoetida
1 cuppeanut powder
1 tbspginger paste
1 tbspgarlic paste
Spices to add
Salt as per taste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspFrankie Masala(recipe given) optional
Garnish
leavesCoriander
2Chopped green chilli

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Steps

1 hrs 30 mins

1

For the curry
2

Mix the curd an water together.
3

Heat oil in a deep pot
4

Add cumin seeds, asafoetida and when it starts to crackle add peanut powder.
5

Firstly, Roast the peanut powder for 3 minutes.
6

Secondly, Add the green chilli paste, ginger paste and the garlic paste and cook for a while.
7

Add the curd mixture and cook for 4 minutes.
8

Fourthly, add the spices and mix well.
9

Fifthly, add boiled corn and corn (round shape). Cook for 3 minutes.
10

Then let it rest 1 hour. Heat the curry again.
11

Serve the corn with bread, rice or paratha.